Blog
What is Lambrusco? Discover it all over again with Venturini Baldini
Lambrusco was never meant to be the sugary, low-quality wine that we see getting warm under the lights of a corner shop. It was always meant to be dry and crisp, made from low-yield grapes. Venturini Baldini have been making this premium style of Lambrusco since the 1970s. High in the hills of Emilia, their grape yields are a quarter of those from vineyards in the flat lands below and they use organic and minimal intervention techniques to produce low sulphite, low antihistamine, authentic Emilian wines.
English Sparkling Wine: Exton Park’s Reserve Blend wines
This is where Exton Park stands out from the crowd. They have just released their Reserve Blend range, a trio of Traditional Method sparkling wines made from a 10-year-old library of reserve wines. Usually even Non-Vintage wines rely on a base vintage, but Exton Park are happy to challenge classic winemaking conventions and do things differently.
An Introduction to Canned Wine: Should you be embracing wine in a can?
Canned wine has only started hitting the UK supermarket shelves in earnest this year, though America has been on this trend since 2016 (Trader Joe’s were even selling wine in cans back in 2009). South Africa, Australia and New Zealand are also embracing the can, so the question is: Is canned wine any good and should you be drinking it?
Sparkling Wine From Italy and Around the World: Your Ultimate Guide (Including Recommendations from 6 Masters of Wine)
Whether it’s sparkling wine from Italy, France, USA, South Africa, it’s official: we love our bubbly. Sparkling wine sales now account for some 10% of all wine sales globally, meaning we are consuming approximately 2.5 billion litres of fizz every year. This figure is only set to increase, as more and more consumers become interested in premium wines. If there are bubbles to pop, we are popping them!
This is your ultimate guide for sparkling wine from Italy and beyond. Strap in - it’s going to be a bubbly ride.