Lambrusco was never meant to be the sugary, low-quality wine that we see getting warm under the lights of a corner shop. It was always meant to be dry and crisp, made from low-yield grapes. Venturini Baldini have been making this premium style of Lambrusco since the 1970s. High in the hills of Emilia, their grape yields are a quarter of those from vineyards in the flat lands below and they use organic and minimal intervention techniques to produce low sulphite, low antihistamine, authentic Emilian wines.