I love visiting the South of France and there are three things that never fail to make it a wonderful trip – the weather, the food and the wine. Visiting small local vineyards is always part of it; making an afternoon of it and taking a tasty, inexpensive bottle (or three) back to enjoy with a home-cooked supper and friends. The charm of this part of the world keeps its devotees coming back time after time, living their dream of buying crusty baguettes in the morning and local wine in the afternoon, but now it seems they have even more reason to stick around (and sip around), as the region’s reputation for high quality wine is skyrocketing.