Rasteau produces dry and fortified red wines made from Grenache, Syrah and Mourvèdre (sometimes Carignan and other additional varieties too, in small amounts). This year, the appellation is celebrating 10 years as a Cru of the Côtes du Rhône, the highest accolade given within the region. It’s a badge of honour, which recognises Rasteau’s distinctive terroir and high quality production. ⁣