I don’t know about you, but I love eating and drinking outside in the summertime. The French are undoubtedly the masters of this, with their fresh baguettes, delicious charcuterie and, of course, their mouthwatering wines. Originally, a pique-nique referred to a group of people in a restaurant who brought their own wine, but then it developed to mean a dining setting where everyone brought a little something to nibble on and share.