If, when you think of sherry, you think of your grandmother sipping on Bristol Cream from a tiny glass at Christmastime, you need to update your information. Sherry is an incredibly versatile wine, ranging from bone-dry to sticky-sweet, with a full pantry of flavours to entice the palate – nuts, lemon peel, raisins, caramel… Furthermore, if you didn’t know this already – sherry is achingly cool these days. If you’re a sherry novice or a sherry aficionado, this week is your week – for the 4th November to the 10th November is International Sherry Week.